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  • Decent place with great innovative drinks and modern Italian cuisine. Caprese was top notch with lightly grilled bread. Branzino was light and flavorful and the rigatoni with pork was rich and filling with the house made pasta the star of the dish. Butterscotch pudding with salted carmel was a tasty finish to the meal. Love the outdoor seating - until the fire engines come blaring by.
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