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  • Went there for lunch with a colleague the day after opening. It was a late lunch, and there were plenty of servers around, including the manager. I can't give a review on the food since I didn't eat. There was plenty of wait staff, and a lot of them came by. Went back a couple of days later for happy hour. It was a Friday. Whoa!! Chaos! Plenty of servers, again. We grabbed a table in the bar, got the appetizer menu (Food is not part of happy hour specials), and were told by four different people what was on the happy hour drink menu. Since the information didn't coincide with what we were told at lunch, I talked to the manager. He had to go to the bar staff to get what was on the bar happy hour. We ordered the mussels, which my companion had had in another Bonefish location. They were mussels. Nothing special. The tables for two were taken by the time we got there; therefore, we sat at a table for four. People kept stopping by our table and asking if they could join us. Uhhhhh, hello??!! No!!! He was so irritated by all of the different responses of what or was not on the happy hour food menu and the fact that people kept wanting to sit with us that we ended up going to another restaurant for dinner. Well, six days later I went there with another friend cause I thought it would be good and since it was not a Friday, I figured it would not be as busy. I had the basil fettuccine, and he had the lobster grilled cheese. I tried his lobster grilled cheese sandwich. Meh. He loved the lobster bisque that came with it . I didn't try it cause he had a cold. He said the salad was good that it came with as well. My fettuccine, meh. So so. It had a lot of artichoke hearts in it that I didn't especially care for its flavor. I love pasta, but this fettuccine left a lot to be desired in its flavoring. I ordered it with chicken added. Another meh. I don't know. Would I go back? Probably not. There's a lot of restaurants in town, good ones to boot. Not worth it to go to a mediocre restaurant. If I did go, perhaps would try one of their fish dishes.
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