This restaurant is a little difficult to rate. To start the place is beautiful and the staff is very friendly and attentive. So, my initial impression was very positive.
I ordered a glass of white wine ($10) and I found the pour too small. After couple of sips I had to start saving it. For appetizer I ordered hamachi sashimi ($18). It was disappointing. It was served on round taco style flat bread. To me, the enjoyment of sashimi comes from tasting the subtle flavours of fish and feeling the texture in my mouth. The hard taco made this impossible. Also, the amount of fish was so tiny I did not feel it or taste it at any point. It made me think of Mexican food, really.
For main I ordered the organic salmon ($23). It does not come with anything other than few tiny greens sprinkled on top of it. I was expecting perhaps veggies or rice or something else to make it filling enough to qualify as a main. The fish was actually very delicious and my favourite part of the meal. I personally like uncooked fish, but others may not appreciate that most of the salmon was completely raw inside.
The meal cost almost $60 before tips and honestly I don't feel the meal was worth it.