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  • I don't mind stopping in every once on a while these days, after having most of the proteins. Usually, I get chicken or sausage. The meatball is just ok, as it has breadcrumbs and ricotta as the ingredients - I prefer less of the softening stuff and prefer it to be meatier, but whatever. The salmon is usually spot on and I enjoy that as well. Not a fan at all of the steak. I recall trying it because it looked cooked to a perfect medium, but the texture of it was just awful. It was just way to rubbery and seemed cheap, if you will. It was borderline dog food and I was not at all into it. Other than that, the crispy chicken is bland and dry, and I avoid those. Really disappointed to see that they no longer peel and cube the cucumbers. Instead they are just lazily sliced and quartered. Biggest problem is how other people in line feel like they need to reach over the glass barrier and point to what they want. It's disgusting. That's why the glass is there in the first place!!! Can't imagine how annoying it must be for a line-worker having someone rudely reach over and point to various items.
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