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  • While I have come here multiple times for their pastries and bread, I made a recent visit for some brunch. During a previous visit I saw a couple eating a delicious looking egg/brunch type dish. I asked what they were eating and they said the eggs benedict with a assuring nod of satisfaction. Fast forward to my recent visit and since I was in the area and hungry, I decided to try the eggs benedict. When I was about to order it, I saw it was eggs benedict topped with a horseradish sauce instead of a normal hollandaise. Even though I like horseradish I was hesitant of eating it as a sauce for eggs bendict, but I ordered it anyway. I should have followed my hesitation. Even though there was ham, a croissant, and poached eggs, they only thing I could taste was the horseradish sauce. The sauce was good for what it was, but I was expecting something more traditional for a eggs benedict. I would want the sauce in a roast beef sandwich or something. The side salad that came with my meal was nice, and the house salad that covered it was excellent. It was kinda small though, even though it was the most enjoyable thing I ate I still would have liked more of it even if I had enjoyed the eggs benedict. I'll still be back to get their bread and delicious pastries, and to try more of their meal options. I will just have to make a note to not eat the eggs benedict as long as it has the horseradish sauce.
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