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  • I was born and raised in Chicago so I tend to be biased when it comes to pizza, however I can appreciate the various styles as long as they are done well. The positive reviews on Yelp led me to Custom Built Pizza. I was skeptical, but I loved the idea and just had to try it. You walk up and select your crust, sauce and toppings. You're not nickel and dimed for every topping either. And the options are endless and fresh. Overwhelmed by all the possibilities, I went with the classic 1889 Pizza Margherita. It was loaded up and baked for a few short minutes. I paid my tab and was digging in while it was still piping hot. This didn't compare to those in I had in Italy, but compared to those locally and in NY this was top notch. Who knew? Someone with this brilliant idea, apparently. My brother joined me on this visit. He had the spicy diavola mixed with the crushed tomato sauce the blend had a nice kick without overpowering the other ingredients. He went to town and chose a smorgasbord of meats and veggies. We shared slices and his creation was quite delicious and I was most impressed that the crust held the toppings. No grimaldi's pizza I've had has been able to do this, few NY styles have. Even those I had in Naples got soggy and limp. Avoid extra extra cheese and dine in to maintain the crisp sturdy crust. Fresh. Quick. Tasty. Affordable.
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