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  • OK, so hubby and I are quasi-sushi geeks and we're from LA which is a great sushi town...but, really, while the service was friendly and prompt, the quality of the fish here is just terrible. It's easy to cover up poor quality fish when you douse it in mayo (that's what Dynamite is) or bury it in a spicy roll (typically where yesterday's fish goes), so we always open with yellowtail and tuna sushi -- simple, reliable benchmarks for fish quality and chef skill. Both were dull, flavorless and cut like a kindergartner. We gave them one more opportunity on the salmon skin roll -- again, it was amateur hour, so we pulled the plug and went for gelato. Um, no, we won't be back.
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