It gets extremely crowded on the weekends, so it's best to go on a weekday (Thu, Fri, or Mon) if you can. Every time we've come on a weekend it's been long lines out the door - which is okay, because Black Hoof cafe (our favorite brunch place) is next door - but even when we tried to go in to Saving Grace, they pretty much ignored us and we ended up leaving. However, when we came on a weekday they were really nice, and the food was among the more interesting and creative that we've had for brunch in the city, including things like a breakfast sandwich with plantain, and an avocado coffee shake (which I wouldn't order again, but it is definitely creative and I give them props for that...).