We went to have late lunch at Silver Dragon yesterday. What a disappointment! Since we were traveling the entire summer and most of the fall, we were looked so much forward to some great Chinese food. Our favorite dish French style filet mignon was very dry with very few mushrooms and onions. What happend to that great mouthwatering sauce with kick of pepper and sweetness of honey! Just gone! We also order curried Singapore-style rice noodles. Guess what! The noodles were not rice noodles at all. It was hard flour noodle! What had gone so wrong here? Where is Mr. Kam Yun? I think he should go back to retirement unless he goes back to cooking some wonderful food served there like he did in August of 2014 when he reopened the restaurant. One star is for Buddhist Vegetables dish which was just ok, most definitly not what we had many times before.