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  • Poor Brunch Selections. The food and staff were mostly top quality. The Sunday brunch was excessively overpriced at $41.95 for cold selections and a choice of three pre-determined savory hot "small plates". Our choices were Eggs Benedict (good), Pulled Pork with Pear Chutney (ok) and Beef Brisket with a Pepper Hash. The brisket was tough and dry. There were no omelets or carving stations. No bacon, sausages or vegetable dishes ( with the exception of the cold grilled assortment on the buffet). The only salad choices were a premade Caprese and a premade Romaine. We asked for a children's selection and were told there was not one. "Brunch was brunch". They also had a nice cold seafood tray with crab claws, shrimp and oysters. I was disappointed to see the accompanients for caviar but no caviar. Will not return for lack of value.
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