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| - We visited the Sunday Jazz Brunch and were not disappointed! Meats, seafood, carved items, and desserts are served buffet style, and you can order a variety of dishes from the menu. Dishes are individually prepared, and you can order as many of them as you like. Service was very good, and everything I sampled was delicious. We had a beautiful view of the golf course and waterfall, and the jazz band played softly in the background.
While the price point is rather high ($60 pp), it is worth it for the seafood alone. The shrimp are huge, crab is split, oysters are shucked before your eyes. The beef tenderloin was melt in your mouth tender, and the sea bass ceviche was refreshing.
My favorite dishes were the Bread Pudding French Toast (I could have eaten this all day- I got 2 orders), and the corn chowder. The chef advised me on how to prepare it, and it was simply delicious. We also sampled the Shrimp & Grits and the Beef Hot Dog (it had a fancier name than that). The grits were a creamier texture than I was used to, but oh so good.
My one complaint is that beverages are no longer included in the price. We didn't get cocktails, but $6 for a small juice adds up quickly. True, the juice was freshly squeezed, but yikes! My husband tried the watermelon juice, but didn't care for it. He sent it back after only a sip, and it was still on the bill. Not a major gripe, but something we noticed.
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