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  • Honesty alert - I've never made it past ice cream. I want to I do - serious pizza lover right here - but when a small sugar cone is $3, massive and so creamy and rich - you never get inside. Pumpkin is my favorite but only seasonal so the cookie dough becomes my go to...and if you have the room they literally serve the worlds best banana split - they even ask how you want it - traditional or sub out flavors for the ice cream - do the traditional and thank me (just after you thank them).
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