We keep coming back for the beautiful patio, but the overall dining experience is a hearty "meh." On our last outing, we both had the chicken souvlaki special ($28) which came with 3 shrimp, rice, potatoes, greek salad and a 7oz pint of krombacher. The salad was very cheesy, but there was only one slice of tomato and one olive for the whole plate. The souvlaki was good, despite that we both experienced a square that was mostly gristle, but the biggest disappointment was the shrimp. I was expecting grilled shrimp, but instead we got breaded butterflied pre-made shrimp. Historically the service has been hit and miss, as when its busy we're often left unattended and have to flag servers down if we need anything.