Came back for dinner and was hoping it would be better than brunch but somehow it was even more disappointing. Firstly, the white sangria was different. It was the only redeeming thing I had last time and it couldn't even remain consistent. We ordered the kare kare and the pork sisig and rice which was an additional $2. It's funny that the rice is additional when even the servers ask you, "are you sure you don't want rice?" If you know that it's supposed to be served with rice why would it not be included? The kare kare was good, the shrimp paste is actually in the peanut sauce so be warned if you're not familiar with shrimp paste, it is an acquired taste. The pork sisig was awful. Platito's tagline is Filipino Soul Food and the sisig was not. Real pork sisig has pork ears, cheek, etc. which gives the dish its unique texture and flavour. Platito played it safe by serving up some lean diced pork meat.
On a brighter note, the service is still great and very slow. I didn't realize the kare kare came with eggplant which I am allergic to and they were more than happy to replace it with different veggies. Just wish the food was better and came quicker.