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| - Helluva Burger:)
Although we ventured out to Burgatory on a weekday, the wait time was still 60-90 minutes (not unexpected per some usuals we struck up conversation with while we killed time at the bar). We started with the Strawberry Basil Shag cocktail (dangerously smooth and not too sweet) and then moved onto Brandon's secret small batch sangria; they were both delicious and, surprisingly, both complemented the burgers well. We both chose to build our own burger. This was unlike any other custom creation experience- starting with your choice of meat, bread (or naked, if you prefer to eliminate those pesky post-holiday carbs), RUB (try the angel dust- a mix of garlic, salt, and pepper), gourmet cheese (horseradish cheddar was subtle but delicious) and sauce (mmmm truffled shallot aioli), I was able to build the beefy delicious concoction of my dreams!I If you're a beef lover, the dry aged wagyu served pink is amazing:) Although I love some of the other Burger Staples in the Burgh, I think Burgatory tops it for me :)
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