I've bookmarked this place since they've opened. Since I was staying in Plazzo for the NYE, I decided to come trying out. We were able to reserve a table easily since most people booked the steakhouses on nye. We were glad that we finally tried it, it is now my favorite South American restaurant in town.
Services was attentive. Atmosphere was nice and cozy. Food was delicious!
Here are the things we've tried:
1. Grilled Corn Lollipop (3/5): it is basically like elote but I found it under seasoned. It was plain. Not recommended,
2. Scallop Ceviche (5/5): daily special. it is a dish that you would find in a Japanese restaurant with raw scallop, uni and caviar but with the South American twist and pancetta on the raw ingredients. We enjoyed it.
3. Chica Fries (5/5): it was cover with cheese, pancetta and green onions. It was crispy nonetheless all the sauce on the fries. Loved it.
4. Mac con Queso (5/5): Peruvian corn and cheese. It was my first time having Peruvian corn and it was so good!
5. Steak and Kale Lime Salad (5/5): love the dressing and the steak was cooked perfectly for its price.
6. Shrimp and Quinoa(4/5): love the quinoa, it was so flavorful. Shrimp was okay though. I think it was over cooked and under seasoned.
7. Grilled octopus (4/5): it was good but nothing outstanding.
8. Empanadas (3/5): It was too dry like other yelper stated. The flavor was mediocre.
In all, I would come back again to try brunch and more dinner items. I would recommend you to come and try it out if you're reading this!