About: http://data.yelp.com/Review/id/32PfHM5ZU7uRvbv4x-1BhQ

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About: http://data.yelp.com/Review/id/32PfHM5ZU7uRvbv4x-1BhQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-02 00:00:00 (xsd:dateTime)
itemReviewed	Sewickley Cafe
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	On New Year's Eve, my husband and I took our boys here while visiting from out-of-town. I grew up in the area and held Sewickley and its restaurants/shops in high regard, so I was confident in trusting the 4/5 stars The Café received from Yelpers. I couldn't have been more wrong in my assumption. Our experience was off to a bad start even before we ordered. My oldest son's fingers were pinched by the chair when he scooted in. The pads were detached from the chair frames on three/four chairs at our table. We asked for ice for his fingers with no apology or concern from the wait staff. I love fish and always order sea bass when I see it on a menu. I took my first bite and quickly realized that it had an "off taste" almost strong like ammonia or a packing solution chemical. Not only was it bad, but it wasn't cooked long enough - mushy consistency for a thick cut of fish. The brussel sprouts (one of my sides) were also clearly from a freezer bag and boiled. Not the quality that I expected from a $28 dish. When our waiter approached the table, I told him that my fish didn't taste right. He stood there and eventually asked, "What do you want me to do?" I told him that I wasn't going to eat it. He responded with "I'll tell the chef and he'll do better job." ??? He didn't offer another dish or to remove it from our check. Another waiter saw me sitting there, not touching my plate, and offered to correct the situation. By that time, my family had already finished and I just wanted to leave. My husband's steak was also flavorless and of poor quality (again not expected from a $28 dish). My oldest son's pizza was made with refrigerated/pre-made pizza crust and undercooked - unlike any other Margherita pizza I've ever seen. The only one who enjoyed his food was my three-year-old son who ordered buttered pasta. We dine out often enough to know and expect better quality when paying these prices. I'm astonished that this restaurant would have repeat customers when there are so many better dining options.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alicia

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