This place used to be the 'it' sushi place for me about 5 years ago.
Fujiyama still offers complimentary 1) edamame, 2) either two pieces maki sushi (battered and fried) or plain chap chae noodles, and 3) sliced oranges for dessert (Only at Dinner time).
But the meal experience is not the same as it used to be. While I am slightly disappointed that the complimentary edamame has been reduced to nearly half its original portion, I lament the fact that Fujiyama no longer offers a slice of grilled mackerel fish. My friend and i would just about die over this well-seasoned and perfectly grilled filet--it was so good! Ironically, they still display the glowing Toronto Life article that speaks to this mackerel appetizer!
In the few times I've been back, I've probably gone out of habit and nostalgia. The food is still delicious but the size of the rolls are as slim as my thumbs and it makes me wonder if Fujiyama is having difficulty on their profit margins.
It would be a shame if this place closed down. I hope the owners rally, continue to uphold the same quality as they did before and not lose their reputation as they scrimp by.
Their menu is too broad as they try to cater to way too many tastes. They should reduce it to fewer options and just do those items REALLY REALLY WELL.
Good luck, Fuji. I'm rooting for ya!