Came due to the gluten-free menu.
The staff was very friendly and accommodating. And our drinks were never empty. And it has a nice vibe. I liked the leftover ropes from when this was a seafood place.
The jalapeño deviled eggs were amazing and I had such high hopes for the rest of the meal. They were creamy and topped with a pickled jalapeño and they had bacon. To die for.
Unfortunately, the rest of my meal was not. I opted for the egg Sammy which was egg, grease, and mayo. My mom commented that it looked like a Jack in the Box sandwich -- it did. The side of potatoes looked hopeful, but they were soggy and tasteless.
The weirdest part was when I asked for hot sauce, they brought me a small cup of cholula instead of the bottle. I did not use the whole cup and I thought it was super wasteful and weird to provide a cup of the sauce instead of just hand over the bottle.
My husband, the gluten free one, got their gluten free breakfast dish and before we were even finished eating, his stomach was upset.
I wanted to like it and I would go back just for those deviled eggs, but I would be hesitant to eat anything else.