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  • I've been going there for a couple of years almost monthly and found the service and food deteriorating. I guess they may have viewed us as regulars and didn't give us the service most customers were getting. The salad dressing was becoming bland and chicken souvlaki was getting to be more on the burnt side. Also noted a few infractions upon an inspection by the city inspected on: April 28, 2015 Inspection finding: Yellow (Conditional) Number of infractions: 3 (Significant: 1, Crucial: 2) Crucial infractions include: Handle ice in unsanitary manner. Store hazardous foods at internal temperature between 4 C and 60 C.
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