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  • Famished in a sea of expensive touristy restaurants, we found respite in the wooden harbor of Stash. Service a bit slow, but they were busy at lunch. Everything was delicious. Meat stuffing in the Pierogi reminded me a wild boar pulled pork; cabbage and mushroom were smoky and savory. Light, giant potato pancakes, fried pork chops perfectly cooked, bier refreshing and cold. Loved the creamy tarragon salad dressing. The wood and stone spiral staircase is worth a trip upstairs. Cheers~
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