This place is a restaurant by day and a cooking school by night.
I tried the butter chicken, an old classic, with naan and a lentil soup. Everything was well prepared and the naan was very fresh. I wish the soup was a bit bigger though.
Decor and music were quite nice and homey... something that is often lacking in other indian places.
Surprisingly for an indian restaurant the waitress was Dutch (!). She was really friendly and attentive so good marks for service.