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  • The hostess (older - I forget her name) had a constant crabby face and was not friendly. The server, Terry, rolled her eyes when we only wanted water to drink. Entrees were priced high for the atmosphere and older hotel. We ordered the most budget friendly thing we could find, which was chicken parmesan & spaghetti for $9.99. It was worth half that much. Starting with the salad, it contained lettuce with brown edges; one cherry tomato half green, one red onion ring, and one crouton. The chicken parmesan and spaghetti had no seasoning, no cheese, and hardly any flavor or sauce. Half the spaghetti noodles were plain and were left on our plates. The "garlic toast" was simply toast with no garlic flavor. We will never go here again. In comparison, the day before at Market Street CafĂ© in the California Hotel we got a delicious full prime rib dinner with salad bar and dessert for only $9.99.
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