OK, you get stars for cool comfy décor and trend factor. The rooftop patio is great, the one downstairs with a lovely view of the parking lot and Laird Street, not so much. A few points for the hanging bike rack, because all things bike-related are A-OK in my book. Kudos also for the beer/wine specials and range of interesting choices in beers.
But you don't get more than three stars because you charge almost $15 for TWO small fish tacos (which taste great but are not worth $7 apiece) and $11 for pulled pork poutine which had neither enough cheese curds nor pulled pork to be called anything more than "fries with some extra stuff".
What happened to the small plates menu? It used to be $5 per single taco, you had that small pulled pork sandwich and some small salads. Perfect if you're having a drink and just want something small to munch on. Great for trying a variety of menu items. That was the best part of your menu, and now they're gone.