Came here for the first time the other night with a party of six. For a high-end restaurant, I expected a little more.
Service felt like the equivalent of a dead fish handshake. We were served bread to start, which is always nice. We all ordered various pasta entrees and drinks, they were alright. After we finished our entrees, we noticed other tables having butter for their bread and freshly grated cheese and cracked pepper for their pasta entrees. Not sure why these were not offered to us but it felt like an incomplete experience.
"But Jason, why didn't you just ask for some?," you ask in a whiny voice. Well, it was my first time there and we've been drinking so I didn't think of it. We also shouldn't have to ask such things at a fine-dining restaurant.
The saving grace was the sundae. It's delicious!
I'll assume that this was just a bad day so go ahead and give Fabricca a try. Other people seem to love it. I don't think I'll be visiting again, though.