The sushi here is top notch. The size of the nigiri for the price is unbelievable. The one thing I don't understand about Sushi in the Phoenix area is that every place I have been to uses shredded imitation crab meat in their California rolls. To add insult to injury they always want to add mayo to the meat. It gives the roll a sick sweet flavor. With all that said I wouldn't take away a star for that since everything else was exceptional. The only reason this doesn't get five stars is because of the service. I don't blame the wait staff I just think they were spread too thin. There were only two waitresses for the packed Friday night service. I hope that the owners will add some additional folks...or maybe someone was out sick. Either way this won't stop me from coming back