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  • Guu recently changed their name to Kinka due to the ending of a franchise agreement with the parent company. That is pretty much the only thing that's changed. It's still a boisterous place with delicious, shareable plates. If it's your first time at Kinka, here's what you should try: Kakuni - braised pork belly ($8.8) Kakimayo - baked oyster (8.5) Brie cheese - (7.5) Karaage - deep fried chicken (7.8) Salmon tataki -seared BC salmon (7.8) I would also recommend the Unagi bibimbap but only if you're into BBQ eel. The list above is a decent amount of food for 3-4 people. The creme brûlée pudding is divine. The service here is excellent. I was recently here for a birthday and requested a birthday dessert special. Our server was lovely and made sure everything was perfect. They even sing for you and take a picture for you to keep.
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