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  • This was the most disappointing "steakhouse" I've ever been to. How do you make filet mignon dry? Especially one that costs $52? I had to wait to send my steak back, because it came out borderline well when I asked for medium (even the outside was burned) because the waiter was MIA. The manager was nice enough to bring me the second steak and apologize, but by that point we'd already been there close to an hour and I could no longer wait to eat, otherwise I would have sent back the second one as well. (Was barely medium). I actually had to choke it down it was so dry. Manager offers a free dessert- and a random dessert just shows up as a "sorry" without a choice. Didn't have room after scarfing my food. Didn't bother to offer us any discount on a $200 bill, as if a dessert that wasn't eaten made up for it. I won't be returning to this establishment.
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