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| - This restaurant is in a cute artsy kind of area. There is street parking, which I believe is metered. We dined in on a Tuesday evening. There is a small dining area, which probably seats about twenty, comfortably. There is also an outdoor patio, with a few tables for dining al fresco.
The menu includes bbq favs such as ribs, pulled pork, brisket and hot links; along with side dishes of greens, macaroni and cheese, beans, etc.
I ordered lemonade (which was bottled), and a meal with a choice of two meats (hot links and pulled pork), macaroni and cheese and greens.
The meats were glazed with a sweet sauce, which was a nice compliment. Both side dishes were good, but I was disappointed in the serving size. The cups the sides were served in were half the size of usual cups. The cook was particularly stingy with the greens; there was literally two forks full of greens in the cup.
The meal came with a split pretzel bun (slider sized), which I thought was an odd choice of bread for a barbeque meal.
Overall, we were pleased enough to return if in the area again.
I paid about $21 for my meal.
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