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  • After reading these great reviews, i decided to go for a celebratory dinner. Granted it was a thursday night, i didn't want anything fancy. (Brought baby and toddler. We ordered the chili cheese naan, garlic naan, lamb seekh kabobs and chili chicken. The chili cheese naan was fabulous! Everything else was disgusting. I can't believe it came out of the same kitchen. The kabobs were served with purple cabbage and a sweet yellow dessert sauce (maybe caramel.) There were also dots of tamarind chutney. I really don't know who has tamarind chutney with kabobs! There were no charred marks as you'd get from cooking in a tandoor, or even broiling in oven. I'm from toronto, i know hakka cuisine. This was NOT hakka. I'm not sure why my experience was nothing close to the other reviews. Perhaps they had a substitute chef on an off peak night. I asked the waitress if the food is made fresh, she responded, "sometimes we cook it, sometimes its already made" :/
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