This place was pretty damn good.
I really enjoyed the atmosphere and decor. Unlike most other Asian places, this place had some really nice fine China that all matched up. The waiters and waitresses were all dressed up and there were many people there dining with their families and friends.
The food there was made very fresh and they definitely overloaded their har gao and siu mai with a lot of meat - which was great. I also tried their puff pastry BBQ eel, which wasn't that great.
However, the fact that they charged tea per person rather than just per tea pot was not a highlight. Neither were the banana leaves and sticky rice, which skimped hard on any meat.
If you have the money and want to go to a very expensive upscale restaurant then I will definitely recommend this place. However, if you want something that is more bang for your buck, I would recommend Rol San instead.