We went here for restaurant week which had the pre fixe menu. It includes salad, entree with 2 sides, and desert with coffee or tea.
They sat us in tiny booth which made it kind of uncomfortable to for us. We started with a glass of their Cabernet. Then they brought their famous spinning salad. The salad was ok. Then we both got the prime rib with mash potatoes and creamed spinach. My boyfriend upgraded for a bigger cut than the 8 oz. the prime rib was soooo good and tender. They also served it with Yorkshire pudding, to me it just tasted like bread. I guess it supposed to soak up the juices. The two sides were just ok, nothing really to complain about. Except I don't like that they put the sides with prime rib and au jus. Then came the dessert we both got creme brûlée with hot tea. They bring out such a cute setting for your tea and also bring you a display case for which tea you would like. The creme brûlée was a little burnt and I could've done with out the berries they put on top.
Service was good and the prime rib was really good.