I have been to Puerto Rico a couple of times and I lived in Ecuador while I was a lot younger, so I crave plantains more often than my hips want to know. My husband and I decided to check this place out. It is solid, I had the pernil (roast pork), which was really good, very well seasoned and of course I had to have "tostones" and "maduros". Same plantain, one ripe the other green. I have a weakness for them. My husband had the shrimp al mojo with the arroz con gandules. I had a taste and it was very good. I want to come back to taste the mofongo. This is a place where you go to get home cooked style food. I am glad we checked this place out.