I'd never had Cambodian food before eating here and I will definitely go back! We started with the chicken & shrimp spring rolls. A little minty but very delicious. For the main course, I ordered the grilled pork chop. My friend ordered the lemon grass chicken. We split the dishes and were glad we did! Both were excellent.
My two vegetarian friends were with me and the chef had no trouble adjusting menu items so they were veggie friendly. They both had veggie spring rolls and one ordered the student noodles. She raved about both.
The only downside was service was a little slow. There was only one waitress and one cook. Bring your patience with you!
One last thing...there are some mentions on here about BYO. They now serve beer and wine.