rev:text
| - So after reading all the great reviews on yelp I was excited! I used to love the Peruvian place on Dobson/Warner next to C-Fu. They moved to Mesa, and then they closed down. I went to some other Peruvian place near by and for the first time I actually ate food from a restaurant that really want to make me gag. Ok going off tangent.... So here comes Contigo Peru. Fairly close to where I live and good reviews. The short version is, awful service on the part of OUR waitress and their food is mostly meh. 3 of us showed up at the restaurant and was seated promptly by a friendly staff. Ok so far so good.... Waited, and waited a bit before we get our menus. Waited, and waited a bit longer for the waitress to get our drink orders. BUT, she only took our drink orders and didn't ask if we wanted any starters. So we waited and waited some more and finally got our drinks and she asked if we want starters. We ordered the fried calamari. BUT, the waitress didn't ask if we are ready to order. So waited, and waited, and waited, finally I had to signal another waitress to get our waitress so we can orders in. We waited and waited and waited some more. I think about half an hour later, our calamari showed up. Oh yeah, looks like frozen calamari out of a bag. They where the little rings. No tentacles or anything. Heck, the calamari from Macaroni Grill was 10x better! Not only that, they were served with generic tartar sauce. The rings tasted like rubber bands. Chewy and tasteless. So we waited and waited some more and finally about another 30mins my gf's Pescado al Ajo came out. It's a battered a friend fish topped with butter and garlic. Smells good, looks good, but WTF are mine and my friend's dishes? Waited and waited and waited. Ok, do people not understand you serve all your dishes at a table at the same time? We are just joking about how Gordon Ramsey would be screaming and swearing back in the kitchen by now. So after a long wait, and after inquiring with the waitress, our dishes came out. I ordered the Lomo Saltado, and my friend ordered the Tallarin Saltado de Carne, which essentially is just the same as my dish except with spaghetti instead of rice. My dish is a stirfry of fries (yes really fries you can get at the grocer's frozen section), onions, beef strips, and tomato in a soy sauce. This dish used to be my favorite. Well, all I can say is I have had much better and much flavorful than what I got. Just a note, it seems that Peruvian stir fry, they don't fully cook the veggies. Of all the places I have had this dish, the veggies are always half cooked. Just so people don't get surprised. Anyhow, their only saving grace was the fish. It was tender, flaky, and pretty good. Unfortunately, the breading for the fish was a soggy mush mess. But the fish itself was quite good. So this ENTIRE time, that waitress has not came by ONCE to check and see how we are doing. Thankfully the owner/manager (?) did once. From what we have observed, it seems that we just happen to got the worst waitress ever. Because the other waitress was attentive and people got their food fast. Heck, even people arrived after us and ordered after us got their food WAY before us with that better waitress. We suspect this particular waitress has no clue how to wait on tables and most likely messed up our order tickets or something. So....if your are lucky and got the good waitress, maybe you'll have a great experience. We....had no such luck. Consider their food is kinda meh compare to other Peruvian places I've tried, I think I'm going to pass on going back fearing to meet the inattentive waitress again. Honestly, she was really nice when she was present. She just needs to go to waitressing school or something.....
|