First of all, I really wanted to love this place. I went for my birthday dinner with my boyfriend.
The pros: good service. Lovely interior. Watermelon mojito was delicious (but pricey for the small size- 17$)
My boyfriend had the lobster sliders and the bouillonbaisse. He said both were good. Lobster sliders were a big portion for a starter.
The cons:
I started with their take on a caprese. It was AWFUL. I completely understand what they were trying to accomplish to make a caprese different, but it was terribly executed. The best I can call it was interesting. The tomatoes were incredibly salty, and I love salt. It was just really bad.
I finished with the ravioli. The sauce was great, incredibly creamy. However, I got 3 pastas. Three! And they were not large. Thankfully I had eaten every salty tomato from before or I would have been starving.
Overall, nice atmosphere, good service, but be careful what you order.