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  • Fantastic! My coworkers and I ate on a weeknight - the place was just about empty, which I found suprising since the food turned out to be awesome. Nice ambiance, while our waiters were knowledgable and efficient and friendly, not a fan of wait staff that aren't cross trained or authorized (?) to handle all requests. We tried a bunch of dishes - we started with the olives. Excellent. We then had a meat and cheese platter - the items with their accompaniments were all excellent. We especially liked the chorizo and the country pate. I ordered the WTF pork chop with spaetzel - solid dish, though the pork chop could have been a bit more juicy. overall the dish was solid. I also tried my coworker's dishes - pumpkin gnochi was delicous as was the ricotta gnocchi with eggplant. My other coworker's ribeye deckle was also delicious, though still not entirely sure what part of the cow is the deckle. Nice to see some interesting cut. We ordered a side of brussel sprouts which were delicious. Even the people at the table who didn't like brussel sprouts loved them. I swear, brussel sprouts taste much better now than they did when I was a kid. The only dissapointment of the night was the potato fingerlings with horseradish. No heat - just some boring roasted potatoes. Wine service was solid with a lot of interesting choices. I'd highly recommend this place for a comforting meal.
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