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  • Casual feel with yummy food. Tried the corn kaki-age, oven baked udon and the yaki niku udon. The corn kaki-age was crispy and buttery, baked udon was creamy buttery and garlicky, but a little heavy so good for sharing and the yaki niku udon had a great broth. It wasn't too salty or watery which I usually find with most udon. I'm still drooling over the corn.
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