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  • Best pizza I've ever had. Walking in, the pricing seemed a little high for what I thought was a small local pizza joint ($18 for a small pizza?). Nah. I was wrong. CRUST: For their pizzas and garlic knots they use a sourdough crust that they let rest for days in advance. Every bite has that CRUNCH outside and softness inside. TOPPINGS: All ingredients fresh and high quality. Flavors worked great. I also got a cannoli here which was pretty great. Seemed like a regular cannoli but the chef told me they do some kind of deliscious twist on it, but I don't know enough about cannolis to tell you what and I forgot what he said. I was too busy thinking "holy ****, this cannoli is good".
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