About: http://data.yelp.com/Review/id/2zSbeNQMBcLG0HOxB2A4wg

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About: http://data.yelp.com/Review/id/2zSbeNQMBcLG0HOxB2A4wg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-07 00:00:00 (xsd:dateTime)
itemReviewed	Eat.
http://www.openvoc.eu/poi#funnyReviews	7 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	29 (xsd:int)
rev:text	Right in so many ways. I was hoping for good eats, but wasn't 100% sure what to expect. What I got was a complete treat for all my senses. We went for Sunday brunch, and when I walked in, I did think, "Man, this place is loud," but when I saw a live DJ in the corner, I couldn't help but smile. The entire vibe makes you feel like ish is happening here every day. The interior is just perfect with concrete floors, spring-like colors and an open kitchen for you to witness the creation of your eats. We ate at the counter and loved it. Service was a little aloof, but I was too distracted by all the tattoos to really care. I think they just really mean business. The menu itself is a work of art worth reading down to every last bite. The dishes are creative and well-thought out. You know there is a real love of food just by reading the possibilities. We ordered the Huevos Motulenos, Turkey Benedict (only available during weekend brunch) and a short stack of pancakes ($5!!). The Motulenos features a mind-dizzying array of ingredients, including sauteed bananas! Mixed in with two chilis and a variety of beans, it turned out to be a delicious dish of sweet and spicy. And, the breakfast potatoes were legit. Basically, chop up a potato and make it sizzle. A true tater. The Benedict with turkey bacon and spinach was also a winning combination of flavors. I swear I tasted basil, but whatever I tasted, I approve. The only slight complaint there was that it came out lukewarm. Now, the pancakes deserve their own paragraph, but can be best summarized with one word: perfect! They managed to have crispy, but not burnt, edges and a soft, milky center. They were the perfect thinness, making it all too easy to devour a short stack all by your lonesome. Worth noting: While the weekday menu includes tofu scramble and a tofu banh mi, I didn't notice any vegan options on the brunch menu. Might be worth calling if you're a vegan headed there for a weekend brunch. My only other minor complaint is that I thought the coffee was a little weak. However, that in no way prevents me from respecting this culinary gem. It's just so cool, a true Vegas original.
http://www.openvoc.eu/poi#coolReviews	24 (xsd:int)
rev:reviewer	Misti

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