Food - restaurant has its own style on a lot of popular dishes. This style seems to not work for all people but hits the spot for me. My go to dishes is the curry beef or chicken. Curry is heavy on the pepper which makes it pepper spicy and not chili spicy if that makes sense. Second is the hainaese chicken, its not what you normally get at a 'typical' Chinese restaurant so it can throw you off but i've learned to love it. Mussels, pork hock are also among my favourites!!
Service - friendly staff
Environment - classic rock music style restaurant with class. Bit small but manageable.
Price - slightly above your typical Chinese restaurant but worth it as the chef is a trained chef (george brown from the pictures).