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  • Never had Venezuelan food before and I must say, this place definitely gave Venezuelan food a good impression. We had the taquenos and empanada as starters and they were really good. Not to greasy as I expected, and had the perfect crunch. I then ordered the cassava with beef and chicken. I don't remember the name of the food but it was the last item on the menu. It was great, the fried cassava definitely made it taste different in a good way. We also got the plantain with pulled pork (patacon) and it was great. All bold flavours. Lastly, the best one yet...but I forgot the name...was the pancake texture (I believe it's made of corn) with beef inside. That was amazing lt had a touch of sweetness and mixed with the meat, it was magical. I will definitely come here again for more of that Guac sauce though! Best thing there is and made everything taste 100 times better!
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