We came in and were allowed to seat purselves.
We started off with the cream cheese rangoon. They honestly came out within 5 minutes. They were fat triangle stuffed to the gills with cream cheese. So hot 5hat the creamy goodness burned my tongue. It had a light hint of crap. I hate when they are more like crab puffs with a little cream. These were perfect, hot, and crispy.
Chicken Lo-Mein: The noodles were cooked perfectly. The water chestnuts were nice and crispy.The chicken was nice and bite-size with a lot of chicken in the dish. Don't you hate when they use 2 frozen chicken tenders in this dish? Not here! Very fresh and a compliment to the brown sauce. Didn't taste like it was thickened with corn starch. Will order again.
Chrispy Shrimp w/honey lemon sauce. The sauce is hit and miss. My husband and I liked it. It tasted like a thick sweet lemonaid gravy. My daughter wished it had a more "honey" tadte than a "lemon taste. Like I said.....it's a preference thing. When the dish came out, it looked lile jumbo shrimp. They were quite small with a lot of fried batter. 25%shrimp/75% batter. Some of the shrimp was hard and some were perfectly cooked. Katie said its hard to fry shrimp. Personally, I think if you have a resturant, you should be aware how to cook shrimp so half the shrimp are like crunchberries.
Gang Pang Beef- This was my favorite dish. Crispy but tender beef strips. Delicious sauce, spicy and citrusy. I would definitely get this again
Great, friemdly service. I think this will become my new favorite chinese restaurant. Too bad its 20 miles from home. Maybe jog here to get rid of calories so I can enjoy even more. Nice surprise find.