Based on solid reviews and an interest in exotic cuisine, I had to try this restaurant. The location is on the North side. It's definitely a rougher part of town. The exterior is unassuming. You enter on the ground level and walk up a flight to the restaurant. You are greeted by the chef and maitre de. He is one and the same. Decor is sparse but clean. The music and incense speak to a traditional restaurant. We only tried the Nepalese and IndoPak food. Momos are the pork dumpings - they were very good. We enjoyed a roast pork appetizer as well. The chicken biryani had little flavor but at least the chicken was tender. The Nepalese lamb curry was tasty as were the sides that came with it. The beef stew was tasty but the beef was a bit tough. The Naan was a potato version that was so-so. The rice was greasy including the biryani and this was the disappointing part of the meal. The most attractive part of the meal was the quick service and the price - dinner for three was $44 without a tip. So in short, cheap but greasy. I like places that try hard so I will be back.