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  • Finally had the "courage" to try a non AYCE place and wasn't disappointed. I say courage because usually you get to a point where you are spending more than if you had went to an AYCE. Usually you get the safety net of being able to try a lot of different things with AYCE Vs a la carte which has this "finality" for each decision you make. This place tries to emulate those Japanese a la carte places I used to go to downtown. Lots of traditional looking design and table space including semi private dining booths. I believe this is a Korean place based on the language I hear being spoken but I could be wrong but that doesn't affect the quality of the food at all. Very high quality cuts of sashimi and maki. Reminds me of a place I used to go to alot when I was in school south of Bloor street near Charles. Tasty lunch specials made with care.
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