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  • My sister and I went here for restaurant week last Tuesday. We had reservations at 8:15 but didn't get seated until around 8:30 pm. When we sat down, our server Chris introduced himself and was very welcoming. He thanked us for our patience with the wait and said we could order an appetizer on him/Ruth Chris. We were thrilled because we were planning on ordering one anyways. He made a great selection on the red house blend and I'm not a huge red wine drinker! But that was very good. Our food was amazing and our water glasses hardly ever saw the bottom of the glass. Everyone was wonderful. The restaurant week menu came with a duo dessert: banana bread pudding and cheesecake. My sister and I are not big fans of either and only had one bite of each. Chris noticed and asked how they were. I told him I'm wasn't a huge fan of either and I told him I felt VERY bad telling him that. He offered me ice cream but I told him it was really okay and it wasn't a big deal. He went to go put something away and came back to say he doesn't want us going home disappointed with the dessert so he will provide us a chocolate dessert duo. Another positive point for Chris. When he came back, I told I was in Heaven and I could cry. Their chocolate molten cake is to die for!!!! There were a group of men who had been drinking at the bar and during our dessert, they got pretty loud. One of the employees (don't want to name his job title incorrectly) had said, "I want to apologize for that. That's extremely uncalled for." My sister and I laughed and said it was no big deal. We just laughed at the guys. We made reservations in September to come back!
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