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  • Went for lunch on a weekday. The decor is great, I love the colors and the relaxing atmosphere. The fresh bread with three flavored butters is awesome, especially the pretzel bread - yum! I tried the entree of the day, which was a shrimp and scallop risotto. My fiance had the basil-crusted chicken breast with gnocchi and asparagus. Both dishes were incredible, perfectly cooked and well seasoned, with appropriate portion sizes. We both loved it and will definitely go back again.
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