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  • On 5/20/2017... As the Kid & I wanted to try something new, we found this place. The atmosphere & service was very good. Food, not so much. In 45 years, I have never left a piece of fried chicken on the plate. The skin was like bark but without any flavor. It was overpriced and small. We just left it. OAN, the oysters and accoutrements were refreshing although tiny. (Not even close to @frontierchicago). Buffalo wings were tasty, but tiny also. The one saving grace was the collard greens. Needed no extra seasoning, Just suggesting they cut them up a bit so the bite isn't a huge leaf. The smashed potatoes with chicken gravy was ok. If we were on Tiny House, we would fit in. Size does matter... #FoodCriticDaily #EveryTarian #ChampaignEats #Foodies
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