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| - Definitely recommended. A friend passed me a copy of the menu and I was impressed by the creative touch on many otherwise traditional (predictable? boring?) items - a bit of kiwi in a maki roll here, a honey emulsion sauce there. K Asian Bistro does a good job of tackling "fusion" without muddling the waters too much. The atmosphere had a little more 80's neon invasion than expected, but it's clean and spare, neat and modern.
All of our food made the grade. We tried the Thai-type Tom soups, and both were fragrant and tasty. The Dinosaur Egg was a funny take on a Scotch egg, made with avocado and crab instead of sausage and egg. My Tokyo roll was wonderful, with perfectly cooked asparagus spears inside. The menu is pretty expansive, so it'll take a couple more trips to get a grip on their variety of items.
The servers are incredibly polite, friendly, and even when service got a shade too busy, were patient and helpful.
It doesn't look like much from outside, but this place is definitely worth checking out.
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