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  • We finally tried Elements last Friday night (9/21) after realizing that trying to park at The Greek Festival was a No-Go. I have had Elements bookmarked on Yelp for ever. We walked in and were immediately seated. There were quite a few patrons at the bar. I liked the atmosphere right off. Intimate, slightly upscale but with a funky edge making it very welcoming. The music was at a perfect volume as was the chatter of other customers. My hubby noticed that in particular as some places you can barely hear yourself over the music! The server told us about the specials and was helpful in advising me on some martini's that would fit my taste. I went with the Prickly Pear which was sublime! We ordered the bruchetta with mushrooms. We \were also served some of their yummy home baked bread with butter & chutney. That chutney was YUMMY! The bruchetta was late in coming but the server apologized realizing she forgot to put the order in. It was worth the wait though. My husband ordered the Lobster Ravioli which he loved! I had the Portobello ravioli with a curry sauce. Oh. My. God. I wanted to lick the sauce off my plate! We ended up passing on ordering dessert (the hubby said he was too full) but our server brought us their delectable homemade carrot cake and 2 of their homemade truffles anyways!!! Scrumptious!!! (Our server was a doll!) This was one of the nicest meals we have EVER had in Vegas. We will be back!!!
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